Best Basmati Rice | PS EXPORTS

Basmati Rice

Originating from the serene landscapes of the Indian subcontinent, with a legacy spanning centuries, Basmati is truly a gem in the culinary world. Cherished for its distinctive flavor, tantalizing aroma and an unparalleled long, slender grain structure, the sheer versatility of this quality rice is a testament to its rich lineage. Not only is it a star ingredient in many kitchens, but also owes its exceptional qualities to the distinctive climate and soil conditions in which it thrives.

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1121 Basmati Rice

1121 Basmati , a culinary marvel, showcases slender, aromatic grains cultivated with precision. Renowned for its exceptional length and fragrance, it cooks to a perfect balance of fluffiness and firmness. With its unparalleled ability to absorb flavors, 1121 Rice transforms ordinary meals into a gourmet experience, leaving a lasting impression.

1401 Basmati Rice

1401 Basmati , a culinary treasure, stands out with its slender grains and aromatic richness. Cultivated with care, it boasts a perfect blend of fluffiness and firmness upon cooking. With an exceptional ability to enhance flavors, 1401 Basmati turns every meal into a delightful gastronomic experience, making it a choice for discerning palates.

1509 Basmati Rice

1509 Basmati , a culinary delight, is distinguished by its slender grains and captivating aroma. Meticulously cultivated, it cooks into a perfect harmony of fluffiness and firmness. With a remarkable capacity to absorb flavors, Which transforms ordinary meals into an extraordinary gastronomic journey.

1718 Basmati Rice

1718 Basmati , a culinary gem, showcases slender grains and a distinctive aroma, cultivated with precision. Renowned for its exquisite length, it cooks into a perfect blend of fluffiness and firmness. With an unmatched ability to absorb flavors, It elevates dishes to a gourmet level, leaving a lasting impression on discerning palates.

Sugandha Basmati Rice

Sugandha Basmati , a culinary jewel, enchants with its slender grains and aromatic allure. Grown with precision, each mouthful delivers a perfect balance of fluffiness and fragrance. Versatile and exquisite, Sugandha Basmati elevates every dish, creating a dining experience that is uniquely delightful and undeniably memorable. A true gourmet delight.

Sharbati Basmati Rice

Sharbati Basmati , a culinary gem, is celebrated for its tender texture and subtle sweetness. Grown in lush fields, each grain cooks to perfection, offering a delightful fluffiness. With its unique blend of flavor and softness, Sharbati Basmati transforms every meal into a satisfying and uniquely enjoyable culinary experience.

PR 11 Basmati Rice

PR 11 Basmati , a culinary gem, boasts slender, aromatic grains cultivated to perfection. Known for its versatility, it cooks into a delightful balance of fluffiness and firmness. With an unmatched ability to absorb flavors, PR 11 elevates dishes to a gourmet level, offering a unique and memorable dining experience for discerning food enthusiasts.

PR 47 Basmati Rice

PR 47 Basmati is a culinary delight known for its exceptional quality and versatility. Cultivated with care, this rice variety features long grains that cook to perfection, offering a harmonious balance of fluffiness and firmness. With its ability to enhance diverse flavors, PR 47 Basmati adds a touch of excellence to every dish.

All About Basmati Rice

Embark on a culinary journey with us as we unravel the enigma of the ‘scented pearl’, known more commonly as Basmati Rice. Haling from the foot of the Himalayas in the Indian sub-continent, this renowned long grain aromatic rice has been farmed for centuries. What sets Basmati apart are its striking traits, from elongating to at least twice its size upon cooking, to presenting a soft, fluffy texture, contributing an enticing taste and superior aroma to your plate. But what fuels these distinguishing features of Basmati ? The answer lies in the special agro-climatic conditions of its growing region, coupled with traditional harvesting, aging and processing methods.

The characteristics of Indian basmati rice are as follows:

Cultivating Areas: The rice growing areas in India are J&K, Himachal Pradesh, Punjab, Haryana, Delhi, Uttarakhand, and Western Uttar Pradesh.

Color: Basmati color is a translucent creamy white. White rice is most commonly used, although brown rice is also available.

Grain: Long grain. Particles are long (6.61–7.5 mm) or very long (>7.50 mm and 2 mm wide).

Shape: Shape or length to width ratio is another criterion for basmati identification . This must be above 3.0 to be considered basmati.

Texture: Dry, firm, individual grains. When cooked, it is hard and soft and does not tear or stick. (This quality is due to the amylose content in the rice. If this value is 20-22%, the rice will not stick together. The sticky version preferred by chopstick users has an amylose content of 0-19%.

Expansion: When rice is cooked, it expands almost twice as much, but it does not become as thick. When cooked, the grain expands more than other varieties (70-120% compared to the uncooked grain).

Taste: Unmistakable aroma. The best feature is the scent. By the way, basmati’s aroma is created from a cocktail of 100 compounds, including hydrocarbons, alcohols, aldehydes, and esters. A special molecule is 2-acetyl-1-pyrroline.

Uses: It is a dry rice whose grains remain separated, giving it a flavor and texture that complements curries. It also goes well with biryani and pilau (add saffron for color and flavor). Perfect for Indian and Middle Eastern cuisine. Key Benefits: Aromatic scent and dry texture.

Odour: It has an exceptionally unmistakable fragrance, flavor, and surface. Its smell has been depicted as like popcorn. It has a sweet, nutty flavor that is similar to that of pandan, an aromatic herb known as Pandanus amaryllifolius that is commonly used in Asian cooking. Basmati adds a rich and complex layer of tactile quality to dishes.