Traditional Basmati Rice
Traditional Basmati Rice
Indulge in the world of Sharbati rice – a superlative variety of rice revered for its superior quality, impressive long grains, and delectable flavor. Cultivated primarily in the bountiful landscapes of India – more so in the states of Punjab, Haryana, and Uttar Pradesh, Sharbati rice demands accolades for its unmatched taste and aroma. The term ‘Sharbati’ originates from the Hindi word ‘Sharbat’ which translates to ‘nectar’, a perfect analogy for the delightful essence and fragrance exuded by this breed of rice. With tantalizingly long, slender and a pearly-white hue, the size of these grains generally vary from 7.05 to 7.10 mm – slightly lesser than traditional basmati rice, yet maintaining their stance in the long-grain league. Savored in their elongated form, these grains infuse an air of sophistication to any culinary creation.
Traditional Creamy Sella Rice
Traditional Golden Sella Rice
Traditional Steam Rice
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