Sugandha Basmati Rice
Sugandha Basmati Rice
Sugandha rice, a highly acclaimed long-grain rice variety that is revered for its enchanting fragrance and delightful taste. This regal variety is grown primarily in the verdant regions of northern India, specifically in the states of Punjab and Haryana. Sugandha rice grains are distinctively long, slim, and pearly white. Measuring between 7.70 to 7.85 mm, their length is more than twice their width, giving them an alluring slender shape. Cooked Sugandha rice grains are a treat with their elongating size, individually separated grains, and a non-sticky texture. Read on to discover the unique characteristics and culinary magic that Sugandha rice brings to your plate.
Sugandha Creamy Sella Rice
Sugandha Golden Sella Rice
Sugandha Steam Rice
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